Our most popular item. This is a chickpea/sunflower seed tempeh that is soaked in a shiitake dashi broth overnight. It is then dry-rubbed with a house made spice blend, and then smoked over applewood for a few hours.
Suggested Uses: T.L.T sandwiches, breakfast tempeh (try alongside pancakes!), pizza (smoked tempeh, pineapple, jalapeño), salad topper, pasta.
Ingredients: chickpea/sunflower seed tempeh, paprika, chili powder, garlic powder, salt, oregano, black pepper, coconut sugar, shiitake dashi (shiitake mushrooms, kombu) **all organic ingredients**
vegan, gluten-free, soy-free
Our most popular item. This is a chickpea/sunflower seed tempeh that is soaked in a shiitake dashi broth overnight. It is then dry-rubbed with a house made spice blend, and then smoked over applewood for a few hours.
Suggested Uses: T.L.T sandwiches, breakfast tempeh (try alongside pancakes!), pizza (smoked tempeh, pineapple, jalapeño), salad topper, pasta.
Ingredients: chickpea/sunflower seed tempeh, paprika, chili powder, garlic powder, salt, oregano, black pepper, coconut sugar, shiitake dashi (shiitake mushrooms, kombu) **all organic ingredients**
vegan, gluten-free, soy-free
